Justice is Served: A Tale of Scallops,
the Law, and Cooking for RBG
Available now for pre-order!
Release date: April 4, 2023
Leslie Karst’s account of preparing a home dinner for a very distinguished guest...is refreshingly candid, and studded with telling nuggets from RBG’s life and work. Entertaining, informative, and recipes included!
-Harold McGee, author of
On Food and Cooking and Nose Dive
Engaging, entertaining, and enlightening.... What starts as an offhand invitation becomes the most important dinner of Karst’s life when it evolves into a journey of self discovery.... A must read!
-Jenn McKinlay, New York Times bestselling
author of Wait For It
The Lefty Award-Nominated
Sally Solari Mysteries
Engaging characters, terrific writing...polymath Karst sauces her plot without masking its flavor. And she's a dab hand with the red herrings.
Karst’s smart, engaging characters steal the show in this razor-sharp... food series.