Justice is Served: A Tale of Scallops,
the Law, and Cooking for RBG

Available now for pre-order!
Release date: April 4, 2023
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Leslie Karst’s account of preparing a home dinner for a very distinguished guest...is refreshingly candid, and studded with telling nuggets from RBG’s life and work. Entertaining, informative, and recipes included!

-Harold McGee, author of
  On Food and Cooking and Nose Dive

Engaging, entertaining, and enlightening.... What starts as an offhand invitation becomes the most important dinner of Karst’s life when it evolves into a journey of self discovery.... A must read!

-Jenn McKinlay, New York Times bestselling
  author of Wait For It

The Lefty Award-Nominated
Sally Solari Mysteries

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Engaging characters, terrific writing...polymath Karst sauces her plot without masking its flavor. And she's a dab hand with the red herrings.

-Publishers Weekly
  (starred review)

Karsts smart, engaging characters steal the show in this razor-sharp... food series.

-Krista Davis, author of
  The Domestic Diva Mysteries
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